Each Standout Summer season Dinner Wants This Sausage Burrata Pizza

We’ve mentioned it earlier than and we’ll say it (many occasions) once more: there’s no extra excellent meals than pizza. We’ve churned out numerous pizza recipes through the years that cater to our of-the-moment cravings. There was the peach and pesto pizza that proved that candy toppings ought to by no means be missed. And who might overlook the caramelized onion and prosciutto pizza that kicked off the grilled pizza pattern? After all, now we have to offer credit score to the farinata that made gluten-free pizza not solely potential, however 100% delish. And whereas every of these recipes has earned its spot in our pizza corridor of fame, we’d have a brand new fave. That’s proper, this sausage burrata pizza is right here to steal the present.

Throughout her week of internet hosting not one, not two, however three events, Camille devoted a weeknight to firing up her favourite pizza oven and churning out delish pies with family and friends. The rosé was poured and the informal however elegant tablescape set the vibes. For those who want inspiration to your subsequent summer time gathering, a pizza occasion is it.

Ideas for Perfecting Your Pizza

This pizza is the proper mixture of candy and savory, and it leans on loads of seasonal, summery flavors that can assist you get your repair. The pairing of tomato sauce and recent basil is a recent traditional, however we love that it will get elevated due to the shaved truffles and creamy burrata cheese.

Substances for This Sausage Burrata Pizza

Camille’s signature pizza crust couldn’t be less complicated. It yields 4 smaller pizzas, so if it’s simply you and your accomplice or a buddy, you may retailer the additional within the freezer or fridge.

The toppings:

  • 1/2 cup tomato sauce
  • 1/4 cup recent basil
  • 1/4 cup parmesan cheese
  • 1/4 cup cooked sausage
  • Burrata cheese
  • Shaved truffles

For all of Camille’s go-to pizza instruments, together with her pizza wheel, peel, and all the pieces you could excellent your pizza, learn how she hosts a not-so-perfect (however unbelievably enjoyable) pizza occasion.


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This game-changing toppings combo comes courtesy of chef Erind of Il Brutto (our Austin go-to for Italian delicacies and among the most mind-blowing pizza you’ll ever eat). Take pleasure in!

For the pizza dough: 

  • 1 envelope (2.5 teaspoons) energetic dry yeast
  • 2 cups heat water
  • 2 teaspoons sugar
  • 1 tablespoons kosher salt
  • 2 1/2 cups 00 flour (I exploit this one)
  • 2 1/2 cups bread flour (I exploit this one)
  • 3 tablespoons olive oil, divided

For the toppings: 

  • 1/2 cup tomato sauce
  • 1/4 cup recent basil
  • 1/4 cup parmesan cheese
  • 1/4 cup cooked sausage
  • Burrata cheese
  • Shaved truffles

  1. Within the bowl of an electrical mixer fitted with the dough hook, stir yeast into heat water with sugar. Let it sit undisturbed. After 5 minutes, you must see some bubbles type.
  2. Stir in salt and 1 tablespoon of olive oil. Add each flours, a bit at a time, stirring at low pace for about 4 minutes, till the dough varieties a tough ball and pulls away from the perimeters of the blending bowl. Chances are you’ll want so as to add a bit extra flour (if it’s too sticky) or water (if it appears dry). Let the dough relaxation within the bowl for quarter-hour. (It ought to nonetheless be pretty delicate at this level.)
  3. Take away dough from bowl and divide into 4 items. (In order for you larger pizzas, divide into 3; in order for you smaller pizzas, divide into 5.) Gently spherical every bit right into a ball and brush or rub with olive oil. Place every right into a zippered plastic storage bag and drizzle the remaining olive oil over every ball, and seal the luggage closed. Let balls sit for at the least 1 hour, or (even higher) refrigerate them in a single day. Sitting in a single day offers the dough extra taste.
  4. For those who’ve refrigerated your dough, it’s crucial that you simply take it out of the fridge for at the least 1 hour earlier than making pizzas. You can too freeze the dough for as much as 3 months. Plan forward to let the dough totally thaw and are available to room temperature earlier than stretching.
  5. To stretch the pizza dough, mud the dough, your fingers, and your work floor liberally with flour. Press your fingers into the middle of a dough ball and prolong outward to form it right into a small disk. Proceed to press your fingers and palm down on the middle of the dough whereas turning together with your different hand, pushing out the dough from the middle however sustaining an ethereal rim across the perimeter. Add extra flour if it begins to get sticky.
  6. You’re carried out stretching the dough when it’s skinny within the center and has a pleasant crust on the perimeters. Then, you’re able to proceed with any pizza recipe.
  7. For the sausage burrata pizza, prepare dinner the pizza with all elements besides burrata cheese and truffle. As soon as cooked, add burrata, grate your truffle, and revel in!