The Creator of Harry and Meghan’s Wedding ceremony Cake Shares Her Favourite Summer time Dessert

Everybody who is aware of me is aware of: I’ve a formidable candy tooth. (Belief: it’s well-documented.) After all, which means my listing of bakeries to go to and cookbooks to bake from is unending. So once I was within the strategy of planning my current journey to London, I made it my precedence to eat every thing I might from Claire Ptak’s East London bakery, Violet.

To substantiate: the various tasty sweets I encountered and devoured made it nicely definitely worth the journey. Claire experiments with flavors drawn from her California upbringing and elevates them with a real metropolitan sensibility. All the pieces I attempted—from the mango cupcake to her well-known egg yolk chocolate chip cookie—has perpetually altered the way in which I take into consideration sweets. As quickly as I got here again stateside, I cracked open Claire’s latest guide, Love is A Pink Cake, and received to baking. And since summer season is upon us and I’ve got down to incorporate contemporary peaches into each meal and deal with, I’m beginning with none than her peach tarte tatin.

And simply in case you have got any hesitation earlier than diving in, take coronary heart: Claire was the inventive genius behind Harry and Meghan’s marriage ceremony cake. Preserve studying for the recipe, Claire’s tip for peeling peaches, and why this peach tarte tatin is the final word get together trick.

How would you describe your cooking and meals philosophy?

My philosophy is that I bake for taste at the start, and I prefer to preserve flavors fairly pure. Baking seasonally is one thing I’ve all the time carried out and I encourage everybody to take advantage of what’s on the peak of its season. In nearly all of my recipes, you’ll be able to substitute a seasonal fruit for no matter is known as for within the recipe.

How did you develop this recipe?

Classically, a tarte tatin might be made with apples. However I attempted one with peaches at a good friend’s restaurant and it’s grow to be my favourite kind of tarte tatin. The peach leaf custard accompaniment is one thing that could be tough to supply however is nicely value it if you will get your arms on some contemporary peach leaves. Their almond taste goes so nicely with the peaches. It’s so refreshing and strange!

What makes this recipe your go-to?

It is a time-consuming recipe, however actually satisfying. It’s additionally a crowd-pleaser as a result of the large reveal of the upturned tart may be very theatrical! It’s the proper summertime dessert. When you wished, one method to simplify this may be to make use of a very good store-bought puff pastry.

Is there a kitchen software you advocate we’ve to make this?

I’d all the time advocate you purchase a spider, which is a Chinese language slotted spoon that’s nice for poaching peaches. It cups the peach completely and gently. It additionally works nicely for flavoring the custard with peach leaves.

Different must-haves: a heavy-bottomed baking dish, both forged iron or copper. A superb heavy-bottomed saucepan for making custards and caramels. A heat-proof rubber spatula, a stand mixer, a great whisk, a pointy knife, and an offset spatula. With that, you are able to do something!

What standout components make this recipe particular? 

Recent ripe peaches in season, peach leaves if you will get them, and a great do-it-yourself or store-bought buttery puff pastry.

Can we make any ingredient swaps?

For dairy-free, you wouldn’t be capable of make the custard however would serve it with dairy-free ice cream. For the tart, you might use vegan butter and vegan puff pastry. That might work nicely and be scrumptious with vegan ice cream or a berry sorbet!

Any cooking hacks you’d prefer to share?

To peel a peach, you’re simply very frivolously poaching it within the water. It’s a fantastic trick for lots of recipes while you need a skinless peach. Simply make certain you have got an ice water tub in order that the peels slip off simply and the peach doesn’t cook dinner.

What recommendation would you give to somebody who’s intimidated by baking?

Benefit from the course of! It’s time-consuming however definitely worth the effort. Learn the directions twice earlier than you get began. And ensure you have all of your gear and components able to go earlier than you start. Timing is every thing on this recipe!

What do you hope individuals really feel after they make certainly one of your recipes?

I really need individuals to assume extra like a cook dinner after they’re baking. To consider balancing the flavors in my recipes as a result of typically desserts and baked items are overly candy. My function is to assist individuals grow to be extra snug baking seasonally and to get them to belief their instincts in addition to enhance their abilities. 

What different recipes out of your guide ought to we make first?

My Brown Sugar Victoria Sponge is a good introduction to baking layer truffles. And I actually love the entire cookies on this guide, such because the Blonde Peanut Butter Cookies and the Vegan Chocolate Chip Cookies.

What are your favourite, must-try treats at Violet?

The California Cake, and naturally the cupcakes—particularly the seasonal fruit cupcakes. And our well-known egg yolk chococlate chip cookies! 


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A candy summer season peach tarte tatin served with peach leaf custard.

For the custard:

  • 3 egg yolks

  • 480 grams of single cream (2 cups)

  • 2 tablespoons caster sugar

  • 30-40 peach leaves, washed and dried (in case you can’t get the leaves, add a drop or two of almond extract to the custard as an alternative)

  • Pinch of salt

For the tart:

  • 8-10 massive ripe however agency peaches

  • 3 tablespoons unsalted butter

  • 135 grams (1/2 cup + 3 tablespoons) caster sugar

  • 500 grams (1 pound, 2 ounces) puff pastry, rolled right into a 12-inch circle and chilled



The ultimate step is kind of enjoyable to do on the desk, so I like to get the custard made and the tart all prepped as much as the final stage of tucking within the pastry, then chilling within the fridge till you sit right down to dinner. Then you’ll be able to pop it into the oven when you eat. This fashion you’ll be able to flip it out onto a serving plate proper in entrance of your friends.

  • Prep Time: in a single day
  • Prepare dinner Time: 1 hour
  • Class: dessert

Key phrases: peach, tart tatin

Excerpted from Love is a Pink Cake by Claire Ptak. Copyright 2023 Claire Ptak.